News

Interregional Project
"The real flavours and cultures of the Italian regions in Scandinavia"
Second study educational tour to Emilia-Romagna
Scandiano, Tuesday, June 14, 2011

Within the project "The real Flavours & Coltures of the Italian regions in Scandinavia" - www.italianflavours.org - developed by the Italian Trade Commission (ICE), in collaboration with five Italian Regions, on tuesday June 14, 2011 we received a delegation of 4 qualified wine & food journalists coming from Scandinavian countries.
The delegation was composed by:
- Mr. Jerker Arrhenius - Sweden
- Mr. Erik Mortensen - Denmark
- Mr. Risto Karmavuo - Finland
- Ms. Lene Aarnes Westerhaug - Norway

In this workshop the group of journalists has been guided through educational visits held at excellent and innovative production facilities in each region.
The goal of the project is to promote italian Food & Wine quality products through direct experience in contact with the producers.

Our winery has been chosen to represent Emilia's wine production with our typical products such as "Lambrusco" sparkling red wine or "Spergolino" sparkling white wine.